4 hours ago
Recipes without alcohol you can serve at your next event
January is all about eating healthy
If you’re having friends or family over this holiday season, you can surprise your guests with a DIY hot chocolate bar.
If you’re looking for a way to set your mood for your New Year’s party...
For some people, the menu has been set for weeks. For others, especially families that procrastinate, you might still be trying to figure out who’s bringing what to Thank...
Not that we have to wait until National Taco Day celebrate the exquisiteness that is tacos, but it sure is a good excuse.
National Pickle Day is Wednesday, Nov. 14. Pickles are a favorite side, but they can also be the start of a dish. Here is an easy recipe to try.
An easy recipe to celebrate national crème brûlée day.
Here are some tasty recipes from the kitchens of H-E-B that were featured on Channel 2 News Midday.
Here are a few recipes from H-E-B that were featured on KPRC2 News.
Ooh La la Crepes Preparation Time: 15 minutes Serves 4-8
This recipe prepared by the Couch2Kitchen kids on Channel 2 News Today Sunday, May 1.
It's Cookin' Time with H-E-B! And on the menu this week is Center Loin Pork Chops or Pork Ribeyes, BBQ Sautéed Cabbage amd Cucumber Mint Kale Salad.
This recipe was presented by Rabbi Chaim Lazaroff of Chabad of Houston on April 17, 2016.
Pan Seared Fish
Chef Doug gives the ingredients to use to season those grilling meats just right. Check out this week's Cookin' Time with H-E-B!
Check out what the chefs are cooking up today!
Check out the recipes for this week's Cookin' Time with H-E-B.
Steamed chicken tossed with sugar snap peas, mushrooms, red bell peppers, bok choy, celery, and fresh basil in a Lemon Sriracha sauce.
Chef Lee White shows us how to make smoked beef short rib tostadas with refried beans, avocado, fried egg, chipotle creama and garnished with micro greens.
Fresh Fruit Salad Prep Time: 30 minutes Chill time: 1 Hours or More
PATATAS BRAVAS as prepared at El Meson Restaurant, Pedro Angel Garcia
The Perfect Prime Rib Preparation Time: 10 minutes Cooking Time: 1 ½ to 3 hours Serves 8 to 14