HOUSTON – Whether you’re hosting a small get-together or a big family reunion, any holiday gathering needs delicious appetizers to serve your guests!
Cookbook author and food blogger, Leigh Ann Chatagnier, shared some of her favorite stress-free recipes to save you time in the kitchen and added a tasty cocktail that pairs with these small bites.
Chatagnier is the author of Modern Cajun Cooking and runs her popular blog, My Diary of Us.
To see her interview and complete tips, check out the video above.
For the complete recipes, keep reading.
Louisiana Meat Pies with Sage Gravy
For the recipe, click here.
Pesto and Goat Cheese Spread with Cranberries and Toasted Pine Nuts
For the recipe, click here.
Pomegranate Rosemary Gin and Tonic
For the recipe, click here.
To connect with Chatagnier, click here.