HOUSTON – It’s about that time of the year, the sweet spot for Houstonians – (in between spring and summer when we can really enjoy being outside) – before the temperatures heat up, and the humidity takes over.
Which makes it the perfect time to host an outdoor picnic!
For the cocktail: Tanji combines gin, strawberry-black pepper syrup, Campari and club soda in a pitcher with ice.
The secret ingredient here is her strawberry-black pepper syrup. It’s made by reducing strawberries, lemon juice, peppercorns, basil and water on the stove for about 20 minutes. Then straining the mixture, adding sugar and bringing the mixture back to a boil.
For the full recipe, CLICK HERE.