HOUSTON – Looking for a new hobby in 2022?! How about pickling?
From how to make the brine, to long you can store the quick pickles in the refrigerator, cookbook author and blogger, Leigh Ann Chatagnier, joined us live in-studio with her easy guide to pickling.
“My favorite vegetables for pickling are beets, cauliflower, green beans, okra, tomatoes, asparagus, and of course cucumbers, You can store it for 2 months in the refrigerator,” said Chatagnier, author of Modern Cajun Cooking.
“You can add pickles to bloody Mary’s, salads, sandwiches, or just keep on hand for easy snacking,” she said.
Watch Chatagnier’s complete tips in the video above.
To see the pickling recipe, click here.
To connect with her, visit her website here.