(Left to Right) Chef Arturo Molina, Chef Justa Alvarez, Owner Juan Jaimes and Chef Humbertina Cardenas at Tacos El Bigotes.
Fajita tacos at Tacos El Bigotes (Tacos El Bigotes)โWe start off by marinating our beef inside skirt numerous hours before with our own house marinade,โ Celis said.
Barbacoa tacos at Tacos El Bigotes (Tacos El Bigotes)โOur barbacoa is thoroughly prepared,โ Celis said.
Tablita mixta at Tacos El Bigotes (Tacos El Bigotes)The new dish features โdelicious mesquite-grilled fajitas served with homemade tortillas, tasty charred salsa, rice, beans and guacamole,โ Celis said.
Must-have meal.โDonโt forget dessertIt may be in the name, but Tacos El Bigotes does more than just tacos.