Flying Saucer Pie Company, the beloved bakery in Houston’s Independence Heights neighborhood has proved its staying power. Opened in 1967, the Houston institution has baked thousands and thousands of pies in its time. Unsurprisingly, Thanksgiving is good for business.
The pre-Thanksgiving lines are notoriously long at Flying Saucer Pie Company. Many Houston residents simply can’t celebrate the season without its scrumptious, sought-after Dutch apple, pumpkin, pecan, and key lime creations.
A quick primer for Houston newcomers: Flying Saucer Pie Company does not take call ahead pie or cake orders the week of Thanksgiving or Christmas. The shop doesn’t take reservations and it doesn’t deliver. All its pies are first come, first serve. Translation: There’s no way to weasel your way out of waiting in line.
However you look at it, whether as an endearing Houston holiday tradition or as dreaded yet unavoidable chore, braving the shop’s pre-Thanksgiving pie line is quite an undertaking. It requires preparation, planning and, of course, an abundance of patience. This year, amid the pandemic, the shop will implement several COVID-19 safety measures to ensure the safety of its patrons and staff. Here’s what to expect if you plan to brave the line.
“It will look very similar to the past, just with more masks,” the pie shop said in a statement on its Facebook page.
This year, Flying Saucer Pie Company asks that customers in line maintain a six-foot social distance from those who are not in their party. Additionally, only one person per family will be permitted inside the shop.
“We’ve been maintaining standards behind the counter for months now, and a few minor changes in front of it should help everyone to have a safe and healthy holiday,” the pie shop said in a statement.
The shop said it expects its patrons will understand and abide by its pandemic policies.