In the Kitchen with H‑E‑B: Beer brats with a boost of flavor you’ll love

In the Kitchen with H-E-B: How to make Beer Brats
In the Kitchen with H-E-B: How to make Beer Brats

Firing up the grill with a cold beer in hand may be a routine for some this summer. Today’s recipe from H‑E‑B, will add a boost of flavor to your next cookout.

In celebration of the Olympics, H‑E‑B is continuing to bring us recipes from around the world. Before he left to cover the Games in Tokyo, H‑E‑B Chef Lauren Ho showed KPRC 2 anchor Keith Garvin how to easily serve up savory beer brats from Germany!

Here are the ingredients and steps you can use to make them yourself at home.

H-E-B chef shows Keith Garvin how to make beer brats (Copyright 2021 by KPRC Click2Houston - All rights reserved.)

German Beer Brats

4 servings

Prep time: 5 minutes; Cook time 15 mins

INGREDIENTS

  • 1 package HEB Beer Brats, Fresh
  • 3 bottles Warsteiner German Pilsner
  • 1 TBSP Adams Reserve Smoked Mustard Rub
  • 1 cup Onion, White, Sliced
  • 1/4 cup Four Star Provisions Fredericksburg Brat Haus Beer Mustard Sauce

STEPS

1. Place beer, mustard rub and onion in a large pot, bring to a boil. Reduce heat to simmer.

2. Add brats, simmer on medium with lid for 7-10 minutes or until brats float.

3. Remove brats and place on grill or grill pan on medium high, 3-5 minutes.

4. Place grilled brats into favorite bun and top with Brat Haus Beer Mustard. The beer simmered onions also make a great topping! Enjoy!


H‑E‑B RECIPES FEATURED ALREADY THIS WEEK

In the Kitchen with H-E-B: Learn how to make delicious shrimp diabolo pasta

In the Kitchen with H‑E‑B: Enjoy a taste of Japanese chicken yakitori skewers

In the Kitchen with H‑E‑B: Create a delicious dinner with this recipe for butter chicken with cauli rice

H‑E‑B RECIPE STILL TO COME THIS WEEK

SATURDAY, JULY 24 on KPRC 2 Morning News: Texas Whiskey Glazed Pork Tomahawks and Beef Tomahawks with Molasses Mushroom