This week on “Texas Eats,” Host David Elder visits a popular Midtown pizza joint made with inspiration from Italian tradition, plus.. a must-try dessert that you may want to save room for!
Also, David travels to San Antonio for award-winning Chinese food that dives deep into the “authentic,” and to Georgetown where he meets with the owner of “Mikey V’s Taco Shop” where they make their own hot sauce.
Finally, Texas’ No. 3 BBQ joint is in Houston’s Heights area, serving up pull-apart brisket and quality ribs.
Restaurants featured this week:
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