This week on “Texas Eats,” Host David Elder travels to H-Town and introduces us to a new restaurant opening in the Houston Farmer Market. Plus, a popular Heights restaurant is serving up WILD hot chicken sandwiches and other creations.
Then, we travel to Seguin and we find out why this BBQ joint with a Tex-Mex twist is in the top 50. You’ll want to see their dessert menu (Hint: Big. Red.)
Restaurants featured in this episode:
Mico’s Hot Chicken - 1603 N. Durham Dr, Houston
Moonshine Grill, 10525 W. Parmer Ln, Austin
Burnt Bean Co. 108 S. Austin St., Seguin
Wild Oats, 2520 Airline Dr., Houston
Watch Texas Eats on KPRC 2 at 10:30 a.m., after Houston Newsmakers with Khambrel Marshall.
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