HOUSTON – Our Good Taste featured dish of the week for March 12, 2018, is from Gordi's Arepas & More.
Chef David Guerrero is at it again, and this time he is focused on exposing the deliciously versatile Arepas!
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Arepas are gluten free corncakes, eaten in Venezuela in place of bread. They’re crunchy outside, tender inside, and delicious when filled with a variety of meats and cheese. In the photo: a scrumptious Venezuelan chicken and avocado salad.
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