HOUSTON – Our Good Taste featured dish of the week for Aug. 14, 2017, is from Xochi.
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Tanji Patton recommends:
1st- MOLE TASTING -mole of the day, fresh cheese, house made masa dumplings (think of this as Oaxaca’s more complex version of gnocchi and ragu)
2nd- TLAYUDA DE POLLO-Large, thin Oaxacan tortilla topped with shredded wood roasted chicken, mole negro, quesillo, Oaxacan black beans
3rd- TRES LECHES DE CHOCOLATE