Cookin’ Time With H-E-B: Delicious Truffle Sea Bass

Here are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.

Truffle Sea Bass

Serves: 2

Prep Time: 0 hr 5 min

Cook Time: 0 hr 10 min


  • 1 Lb Sea Bass, Pan Seared
  • 1/2 cup(s) Bread & Butter Chardonnay
  • 1 cup(s) Heavy Cream
  • 1 Tbsp Adams Reserve White Wine and Garlic Butter Seasoning
  • 1 Tbsp Sabatino Truffle Salt
  • 1 cup(s) H-E-B Baby Bella Mushrooms
  • 2 Tbsp Otavio Avocado Oil


  1. In a large skillet, add oil and bring to medium-high heat.
  2. Season fish with seasoning and place skin side up and sear for 3-4 minutes per side.
  3. Remove fish from pan. In the same pan, add mushrooms and sear. Next, add the wine and reduce for about 3 minutes. then add heavy cream, cook until desired thickness and finish with truffle salt.
  4. Add fish back to the pan, heat for about a minute and cover with mushroom sauce

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