HOUSTON – Prep Time: 5 minutes
Cook Time: 15 minutes
Serves: 4
1 package HEB Deli Naan or HEB Flatbread
3 Tbsp. Artigiana Genovese Organic Pesto (Buy one get HEB Pepper Topper and HEB Ready Bake Bread Free Thru 4/28/2015) of your choice
1/4 cup Avocare Avocado Oil (Buy one get HEB Diced White Onion & Bell Pepper Free Thru 4/28/2015)
1/4 cup HEB Diced White Onion & Bell Pepper
1 package HEB Crumbled Goat Cheese
1/2lb chopped HEB Deli Sundried Tomato Turkey
1/2 cup HEB Deli Olives of your choice, chopped
- Heat grill to med-high heat and brush grates with oil.
- Grill your Naan about 5 minutes per side-or until it begins to crisp.
- Mix pesto with oil and spread over your pizzas. (you may want to remove them from the grill for this part)
- Sprinkle the remaining ingredients over your pizzas and close the lid to your grill, shutting off the heat.
As soon as the cheese melts, you are good to go!