HOUSTON –
Ingredients:
½ cup Robert's Reserve Pineapple Habanero Sauce, more can be added for spicier flavor
2 packages cream cheese
1 cup cheddar cheese
Chopped pecans, for the outside
Directions:
1. Allow cream cheese to soften and then whip cream cheese with a hand mixer.
2. Add in pineapple habanero sauce and cheddar cheese. Blend together.
3. Form a ball and roll in pecan pieces. Allow to chill 10 minutes before serving.
Pineapple Habanero Cheese Ball
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