Here are a couple of recipes from H-E-B that were featured on KPRC2 News Midday.
Lemon Pepper Shrimp Scampi
Cook time: 8 minutesÂ
Serving: 4
Ingredients
- 2 tablespoons Adams Reserve Lemon Pepper Seasoning
- 2 tablespoons Ottavio Private Reserve Extra Virgin Olive Oil
- 1 ¾ lb Fresh Shrimp, peeled and deveined
- ½ teaspoon Pink Himalayan Sea salt
- 2 tablespoons unsalted butter
Instructions
1. Season shrimp with 1 TBSP. Lemon Pepper Seasoning salt and pepper.
2. Heat a large skillet over medium high heat, add 1 TBSP. olive oil. Once the olive oil is hot, add the shrimp and cook for 1-2 minutes per side. Remove the shrimp.
3. Add in the butter, remaining Lemon Pepper seasoning and remaining olive oil. Cook stirring until the butter has melted. Â Return shrimp, turn off the heat, toss the shrimp in the sauce and serve.
Note: Can be served over cooked pasta or cooked rice.
Better Than Good Soppin’ Sausage Skillet
Cook time: 10 minutes
Servings: 6
Ingredients
- 1 packkage Better Than Good Sausage, sliced
- 1 each red and green bell peppers, sliced
- 1 onion, sliced
- ¼  c. Texas On The Plate Soppin’ SauceÂ
- 1 tablespoon Ottavio Avocado Oil
- 1 teaspoon Adam’s Reserve House (or favorite Adam’s Rub)
Instructions
1. In a skillet, heat olive oil on medium high heat and sauté peppers for a minute.
2. Add seasoning and sausage then pan fry until sausage is browned on both sides.
3. Stir in sauce and heat through. Â
Chef’s Note: Assemble in a bolillo roll. Also can be served over rice or pasta. Add cabbage, squash, or zucchini for a full meal.