Summer is here, and that means fresh, flavorful berries are available for yummy desserts or sweet snacks.
Joining KPRC + Thursday is Chef Ali Rosen, who is teaming up with Driscoll’s Berries to share cool ways to incorporate berries into sweet summer recipes.
Rosen is an Emmy and James Beard Award-nominated host of Potluck. She is also the author of the cookbooks Modern Freezer Meals’ and ‘Bring It.’
For more information, watch the video at the top of the page.