HOUSTON – A young woman had a worm removed from her tonsil after she ate raw fish five days earlier, according to a medical journal report.
Medical professionals removed the worm — about an inch and a half long — with tweezers during an exam at St. Luke’s International Hospital in Tokyo, according to the report published by the American Society of Tropical Medicine and Hygiene.
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The woman had eaten “assorted sashimi,” the journal said.
The worm was a larva of a type of roundworm that causes gastric, intestinal, ectopic, and allergic diseases. The study notes that the worm infects the stomach after people consume the worm in raw or under-cooked fish.