Pasta with peppers and onions

H-E-B Chef Anna T. Ferrando

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Prep Time: 15 Minutes

Serves: 4-6


  • 1 small onion, sliced thinly
  • 1 bell pepper, sliced thinly
  • 1 tablespoon Ottavio Private Reserve Olive Oil
  • 1 jar Orti Di Calabria Vodka Sauce
  • ¼ cup white wine, optional
  • 1 pkg. HEB Pasta, of choice  


1.      Cook pasta as directed on the package.

2.      In large skillet, sauté onions and bell pepper on medium-high heat.

3.      Add white wine. Reduce heat to medium-low.

4.      Add pasta sauce. Stir ingredients together and allow to simmer for 1-2 minutes on medium-low heat. Add pasta.

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