Pasta with peppers and onions

Prep Time: 15 Minutes

Serves: 4-6

Ingredients

• 1 small onion, sliced thinly
• 1 bell pepper, sliced thinly
• 1 tablespoon Ottavio Private Reserve Olive Oil
• 1 jar Orti Di Calabria Vodka Sauce
• ¼ cup white wine, optional
• 1 pkg. HEB Pasta, of choice  

Directions

1.      Cook pasta as directed on the package.

2.      In large skillet, sauté onions and bell pepper on medium-high heat.

3.      Add white wine. Reduce heat to medium-low.

4.      Add pasta sauce. Stir ingredients together and allow to simmer for 1-2 minutes on medium-low heat. Add pasta.