INGREDIENTS:
6 figs, chopped
1 jar Robert's Reserve Cranberry Pomegranate Chutney
1 teaspoon ginger, grated
½ orange, zest and juice
INSTRUCTIONS:
Mix all ingredients together . Serve over turkey, cranberry pork sausage, baked chicken, or salmon.
Cranberry Chutney with Fresh Figs
H-E-B Chef Anna T. Ferrando
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