Cookin' Time with H-E-B: Filled pasta with butternut squash sauce and tomato and basil bruschetta
HOUSTON – Here's another couple of tasty recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday on Oct. 4, 2018.
Filled pasta with butternut squash sauce
Prep Time: 10 mins.
Cook Time 15 mins.
- 1 9oz container of H-E-B Filled Pasta
- 1 cup Orti Di Calabria Butternut Squash Pasta Sauce
- ½ cup H-E-B Whipping Cream
- 1 Tbsp. fresh sage
- Pecorino Romano to taste
In a large pot, bring water to a boil
Cook H-E-B-filled pasta and cook per instructions on package
While pasta is cooking, bring cream and butter nut squash to a simmer in a medium-sized pan
When pasta is ready, remove from boiling water and place into cream mixture. Gently mix pasta so that it is incorporate with sauces
Remove from heat and plate. Garnish with Pecorino Romano and fresh sage
Tomato and basil bruschetta
- 1 whole baguette or crusty loaf
- 1 Cosi Come tomato, assorted varieties
- 16 basil leaves, plus more as needed, chiffonade
- 1 stick butter, room temperature-soft
- 1 tbsp. balsamic vinegar
- 2-4 cloves garlic, whole
Slice baguette and lightly butter both sides
Grill or bake in oven on a wire rack
Cook until golden brown; let cool
Chop tomatoes; combine with basil and vinegar
Rub garlic on one side of toast point
Top each toast point with tomato mixture
Place on serving tray and enjoy
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