Cookin' Time With H-E-B: Mama Tang's Chicken

HOUSTON – Here are a couple of recipes featured during Cookin' Time With H-E-B on KPRC2 News Midday.

Mama Tang’s Chicken

Prep Time: 10 minutes

Cooking Time: 20 Minutes

Serves: 6-8


12 Chicken Tenders   
½ Bottle of Mama Tang’s Spicy Asian Vinaigrette 
2 Tablespoons of Adam’s Reserve Asian House Rub (choice)
1 Tablespoon of Ottavio Olive Oil (Choice of Original or Organic)
 ½ Cup of Brown Sugar 
1 cup Basmati Rice (cook according to package instructions)


  • Season Chicken with rub and set aside (Can cut into bite size).
  • Heat a large skillet over medium-high heat 3 minutes; add oil
  • Cook chicken 5-6 minutes per side or until internal temperature of 165 degrees.
  • Pour Mama Tang’s sauce and brown sugar on chicken and let simmer for the last 5-6 minutes.
  • Serve over rice and enjoy!
  • Chef’s Tip:  Add Asian stir fry veggies and HEB eggrolls for a complete meal.

    Apple Cider Salad

    Prep time: 5 minutes

    Serves: 4

    ½ cup Four J Apple Cider Vinaigrette
    9 oz Baby Spring Mix Salad Blend
    1 cup crumbled feta
    2 red delicious apples (cut into bite size pieces)
    2 tangelos (peeled and cut into bite size pieces)


  • In a large mixing bowl, combine spring mix and fruit, toss together.
  • Top with feta cheese crumble.
  • Drizzle with desired amount of vinaigrette.