INGREDIENTS:
4 Â Â Â Filet Mignon SteaksÂ
1Â Â Â Tablespoons Adams Reserve Rub, per steak
DIRECTIONS:
1.     Season steak with rub and set aside.
2.     Heat grill over medium-high heat. Sear steaks for 2 to 3 minutes per side (for medium-rare) or until desired doneness.
3.     Serve steaks with Green Onion Finishing Oil.
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Green Onion Finishing Oil
INGREDIENTS:
1 Â Â Â Â bunch Green Onions, chopped
1Â Â Â Â tablespoon Minced Garlic
½   cup Ottavio Italian Olive Oil
·        Salt to taste
DIRECTIONS: