Cookin' Time with H-E-B: Bacon Burgers and Peach Bellinis

HOUSTON – Chef Doug with H-E-B in the studio Thursday teaching viewers how to make bacon jam hamburgers, truffle French fries and peach Bellinis. 

Bacon Jam Hamburgers
Preparation Time: 8 minutes
Cook Time: 10-15 minutes
Serves 4

4   HEB Prime Hamburger patties
¼   jar  Better Than Good Bacon Jam
1   teaspoon Adams Just Right Burger Spice Rub,  per patty
Cheese is optional and so is Soppin Sauce

  • Spice your Burgers
  • Place the burgers on the grill, in a pan or bake them at 350 for 20 minutes
  • Warm the bacon jam
  • When the burger is done spread a tablespoon or so of the bacon jam over the patty

*Option is to add a slice of cheese before the bacon jam goes on

Truffle French Fries

Cook Time:30 minutes or less

Serves:  4-6

 

1  Bag of crinkle cut or regular cut fries reg or sweet tater

  • Follow the direction on the package of fries
  • Do them on a lined cookie sheet and sprinkle with olive oil
  • When finished toss with either the Sabatino Truffle Salt or Truffle Zest
  • Remember to start small and build when using truffle as a spice
  • Serve your fries and watch your friends and families faces light up

Peach Bellini
Prep/cook Time : 5 mins.
Yield: 6-10 servings

Ingredients
1 Btl of chilled Prima Mezzo Moscato d’Asti Blue or Gold                
1 can of Kerns or Jumex Peach nectar
1 bag of frozen Peaches

Procedure

  • Place all ingredients in a picher
  • Wait 20 seconds, stir and serve
  • A delish drink
  • Save the fruit when all is gone and make scones, pancakes or carmelize a little in a pan with butter and serve over ice cream and pound cake
  • Another delish dish

Salmon Burgers w/Bacon Jam
cook time : 15 minutes               
Serves 4-6

Ingredients
2-4 Salmon patties your choice
½ - 1 cup of HEB Basting Oil
1 Tbl of Better Than Good Bacon Jam per burger

Procedure

  • Pan sauté the salmon burgers on medium heat w/olive or grapeseed oil about 3-4 minutes on each side. Make sure interior temp reaches 150 degrees
  • Once you flip the burger add a Tbl. Of the bacon jam on top of each burger
  • When finished add more of the bacon jam ketchup if you like.
  • Yummo!

*Option: Add a Tbls. Of ketchup to the bacon jam for a slammin jam.