HOUSTON – Truffle Stroganoff
Preparation Time: 5 min
Cooking Time: 20 min.
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3 Prime rib-eyes, cut into bite size strips
2 tbs. Truffle Cream
1 cup Sour cream
2 tsp. Adams house rub
2 tsps. Avocado oil
1. In a small skillet on med heat, sear seasoned meat and cook till browned, approximately 5 minutes.
2. Add truffle cream and sour cream and mix well and simmer for 2 minutes till thick and heated.
3. Place over pasta of your choice.
Chef suggestions: sauté fresh mushrooms with meat for variety.