DAWN BURRELL

Despite everything, new restaurants are still opening. Here are a few we’re looking forward to this year.

Top Chef finalist, Dawn Burrell, Restaurateur Marcus Davis and the third-generation owner of "This is It Soul Food", Craig Joseph discuss black food pathways and what should be on your menu this Thanksgiving.

After a stellar season on Bravos’ hit culinary competition, ‘Top Chef: Portland,’ Houston’s Dawn Burrell shined on last night’s season 18 finale.

There is more than one way for Houston Olympian Dawn Burrell to emerge a winner after Thursday's season finale of "Top Chef."

Houstonian and 2000 Olympian Dawn Burrell has earned her way to the season finale of Bravo's "Top Chef."

We bring you a list of the hottest culinary happenings in Houston this weekend.

Lucille’s 1913, chef Chris Williams’ non-profit that has donated more than 200,000 meals during the COVID-19 pandemic, will host its inaugural golf tournament on Monday, April 12, at Hermann Park. Proceeds will benefit Lucille’s 1913 and The Imani School.

HOUSTON – 15 of the best chefs around the country will be competing on the newest season of Bravo’s popular show “Top Chef,” and two local chefs will be representing Houston in what promises to be a sizzling culinary showdown. For more information on Top Chef, click here. Dawn Burrell on Season 18 of Bravo's "Top Chef" (David Moir/Bravo)Burrell is the partner and executive chef of Late August, a restaurant focused on Afro-Asian flavors, expected to open later in the year. To connect with Burrell, click here. AdTo connect with Grumman, click here.

March is Women's History Month, and while we will spend time this month talking about women who have made a difference in the history of Houston, Texas, and the rest of America, plenty of women are making a difference in Houston right now as restaurateurs. Our group of local foodies dishes on woman-owned restaurants in this month's installment of The Full Menu. In the audio above, we hear from Eric Sandler of CultureMap Houston, Felice Sloan of the Swanky Maven lifestyle blog, and David Leftwich of Houston Food Finder. Restaurants Mentioned In This Edition :Ninfa'sKim SonIrma's SouthwestSylvia's Enchilada KitchenDona MariaRainbow LodgeGiacomo's Cibo e VinoAlice BluePondicheriKiran'sFeges BBQCorkscrew BBQBlind GoatXin ChaoRoostarKâu Ba KitchenMico's Hot ChickenChef Dawn BurrellFluff Bake BarBecca CakesH Town Restaurant GroupGood Dog HoustonSubscribe to Today in Houston Fill out the form below to subscribe our new daily editorial newsletter from the HPM Newsroom. Email* First Name Last Name * required

^ Keep Houston Press Free Support Us LocalCommunityJournalismI Support Support the independent voice of Houston and help keep the future of Houston Press free. A portion of proceeds from every taco sold will benefit I’ll Have What She’s Having in support of women’s health. Date Night Cooking Class at Brennan’sExecutive chef Joey Chavez will lead an interactive dine-in, in-room cooking demonstration at this Date Night Cooking Class at Brennan’s, 3300 Smith. Cost is $150 per couple and the evening begins with a reception at 6:30 p.m., followed by dinner at 7. Also launched is a four-pack of cheesy Gordita Bites, filled with mozzarella cheese and topped with Cilantro Lime Ranch and cotija cheese.