BRUNCH

There's no better excuse to try out a new breakfast recipe than having your friends and family over for Mother's Day.

Even for a Sarasota area lauded by many for having one of the most exquisite and diverse set of restaurants in the country, it’s a place and occasion on Sundays that still stands out.

If you’re hosting for the holidays this year, Tanji Patton of Goodtaste TV has some ideas to help you plan your morning menu.

While this fairly new Houston gem’s food is good to your stomach, the story behind the restaurant’s growth is even better for the soul.

Basketball star James Harden may have left the Houston Rockets, but his impact on the Bayou City will forever be felt.

Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. It wouldn’t be a St. Patrick’s Day feast without adding a hint of green to your menu. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day.

Suite 1900Broken Barrel's PEI MusselsMust-try brunch item: PEI Mussels- with yellow coconut curry and chorizo. The Breakfast Club's Porkchops and eggsMust-try brunch item: Porkchops and eggs, chicken and waffles or fried catfish and grits…really, there’s no wrong choice at The Breakfast Klub. The Rouxpour's Audrey & Blair’s Beignet’s (copyright 2014 Shannon O'Hara)Must-try brunch item: Audrey & Blair’s Beignet’s- 8 beignets dusted in powder sugar & served with chocolate, honey or praline sauce. Weights + Measures' House Smoked Salmon DillMust-try brunch item: House Smoked Salmon Dill- mascarpone, purple onion, truffle egg scramble on fresh pumpernickel. Mimosa price: $6 Mimosas and Bellini’sBrunch hours: From 8 a.m. to 3 p.m. Saturday’s and Sunday’sPhone number: (713) 654-1970