BRUNCH

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Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. It wouldn’t be a St. Patrick’s Day feast without adding a hint of green to your menu. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day. Tim Laird, America’s CEO - Chief Entertaining Officer, is sharing his secrets to hosting an easy and tasty Irish brunch at home for St. Patrick’s Day.

Suite 1900Broken Barrel's PEI MusselsMust-try brunch item: PEI Mussels- with yellow coconut curry and chorizo. The Breakfast Club's Porkchops and eggsMust-try brunch item: Porkchops and eggs, chicken and waffles or fried catfish and grits…really, there’s no wrong choice at The Breakfast Klub. The Rouxpour's Audrey & Blair’s Beignet’s (copyright 2014 Shannon O'Hara)Must-try brunch item: Audrey & Blair’s Beignet’s- 8 beignets dusted in powder sugar & served with chocolate, honey or praline sauce. Weights + Measures' House Smoked Salmon DillMust-try brunch item: House Smoked Salmon Dill- mascarpone, purple onion, truffle egg scramble on fresh pumpernickel. Mimosa price: $6 Mimosas and Bellini’sBrunch hours: From 8 a.m. to 3 p.m. Saturday’s and Sunday’sPhone number: (713) 654-1970