HOUSTON – Two brothers, Alex and Eric Smith, will expand their restaurant by opening a Loch Bar in Houston.
The bar, which will be located in the River Oaks District, will offer a variety of an upscale seafood menu.
It will feature one of the largest raw bar and seafood menus along with local craft beer, whiskey and handcrafted cocktails. The bar will also have live music for guests to enjoy.
Here are several photos that show the bar's ambiance and food:
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This year #LochBar is changing it up for New Year’s Eve! We’re going to host a ticketed party from 7pm-Midnight with live music from The LP’s, Open Bar, Standing Buffet, Complimentary Champagne Toast & the city’s best view of the fireworks! After Midnight, we’ll open the doors to the public and offer a cash bar. Tickets are available at the link in our bio!