WEATHER ALERT
3 new takes on classic side dishes to elevate your Thanksgiving menu
Read full article: 3 new takes on classic side dishes to elevate your Thanksgiving menuLeigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by classic Thanksgiving sides. Plus, a new twist on the traditional pumpkin pie for dessert.
3 easy recipes to make for a date night at home this Valentine’s Day
Read full article: 3 easy recipes to make for a date night at home this Valentine’s DayLeigh Ann Chatagnier, a cookbook author and blogger, shares her 3-course menu for Valentine's Day - featuring a Strawberry, Basil, and Balsamic Crostini, Easy Skillet Chicken Parmesan, and Gluten Free Chocolate Covered Strawberry Pie.
“Modern Cajun Cooking” author and food blogger, Leigh Ann Chatagnier shares three easy meals for the new year
Read full article: “Modern Cajun Cooking” author and food blogger, Leigh Ann Chatagnier shares three easy meals for the new yearSoup, salad and slow cooking -- three easy meals for the new year
Cooking with pumpkin seeds: How to add a little fall flair to your everyday foods
Read full article: Cooking with pumpkin seeds: How to add a little fall flair to your everyday foodsSave those pumpkin seeds this fall season! Cookbook author and blogger with My Diary of Us, Leigh Ann Chatagnier stopped by Houston Life with creative (and EASY) ways to add pumpkin seeds to your everyday recipes.
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KID-APPROVED: Your children will love helping you cook and eat this tasty recipe
Read full article: KID-APPROVED: Your children will love helping you cook and eat this tasty recipeWe’re sharing a kid-approved recipe your little ones will love to help cook and eat. “I love it, nothing makes me happier than having him in the kitchen with me. Check it out below:GREEN MONSTER MINI “PIZZAS” (ON ENGLISH MUFFINS)INGREDIENTS:For the pesto:1 Cup Baby Spinach1 Cup Fresh Basil1 Tsp. Her love of cooking came from being in the kitchen with her mom from an early age. She later fell in love with creating her own recipes as she moved away from home and started experimenting in her own kitchen.