Two last-minute ideas for dinner using shrimp

Today is National Shrimp Day

HOUSTON – If you’ve ever watched the 1994 film ‘Forrest Gump’ you already know that shrimp is the fruit of the sea because there are many ways this popular crustacean can be turned into a nutritious meal!

Cookbook author and blogger, Leigh Ann Chatagnier, with My Diary of Us, is stopped by Houston Life with two ways to cook this seafood staple at home on this National Shrimp Day.

Chatagnier is the author of Modern Cajun Cooking.

Check out the video above for her complete steps and tips.


Recipe #1: Shrimp Ceviche

Recipe #2: Grilled Lemon, Shrimp, and Asparagus, Orzo Salad

To connect with Chatagnier, click here.

About the Author:

Beatriz is a producer for Houston life. She’s a dog mom who enjoys traveling and eating her way through new cities and cultures.