HOUSTON – Most athletes spend their whole year training and preparing for a championship. For foodies and rodeo vendors, they spend months crafting, creating and preparing for the Houston Livestock Show and Rodeo.
On Thursday, HLSR hosted its 12th annual Gold Buckle Foodie Awards. Vendors from all food genres presented their best and most unique bites to a panel of media judges. From fried sweets to Flaming Hot Cheeto crusted entrees, each food was grouped into eight separate categories.