BCN Taste & Tradition
Crudo of cod “Empedrat salad”, white bean, red onion, olives, green bell pepper, and tomato.
Coltivare
Grilled asparagus, frisée, spring pea tendrils, walnuts, crü di capra & anchovy vinaigrette.
Emmaline
First Place: escarole, soft-poached egg, peppered pancetta a, walnuts, caprino, lemon.
Fresco! Cafe Italiano
Chef Roberto is known for his pasta dishes, but his salads don't disappoint. Try the octopus salad made with thin sliced kale, romaine, cabbage, carrots, red onions, taggiasca olives and tomatoes with house made lemon extra virgin olive oil vinaigrette dressing. This restaurant is also a BYOB establishment, so don't forget to bring your favorite bottle of wine.
Kiran's
Pistachio and Goat Cheese Salad: roasted beets, baby greens, poached pear, spicy cashews, house vinaigrette.
Nick's Fish Dive & Oyster Bar
Grilled Texas peaches, Buffalo mozzarella, heirloom tomatoes, fresh basil, arugula, aged balsamic vinegar, tossed in a house-made lemon vinaigrette.
Maison Pucha Bistro
Kale Chicken Salad- Tricolor quinoa & cauliflower, heirloom cherry tomatoes, oranges, pickled red onions, golden balsamic vinaigrette.
Pax Americana
Spring Greens, mizuna, red frill, radish, pea greens, thyme-honey vin., potato chips.