Local African chef hosts 3-day interactive pop-up food experiences around Houston
Nigerian chef, Kavachi Ukegbu is spreading the culture during Black History Month with her signature Art of FuFu Cookbook Experience. The Art of Fufu is a signature outreach event that is designed to spread awareness of the rich heritage of West African cuisine.
What the heck is bûche de Noël? And, more importantly, where to get the yuletide treat in Houston
In the late 19th century, a new holiday cake emerged in France (It’s unclear exactly which brilliant Parisian pastry chef deserves credit for the creation). The confection paid tribute to – and resembled – the Yule log, burned by ancient Europeans to honor the winter solstice. Now, bûche de Noël, which literally translates as “Christmas log,” is a beloved yuletide treat in many countries, including the good ol’ U.S. of A.
🔒 Get your Frito pie fix at one of these longstanding Houston-area eateries
Frito pie goes by many names -- Walking taco, Texas straw hat, Frito boat, jailhouse taco, tostiloco, or as Anthony Bourdain once described it... “warm crap in a bag.” More officially, under Frito-Lay North America, Inc.’s trademarked Fritos Chili Pie® -- which is defined as “packaged meal combinations consisting primarily of chili or snack food dips containing meat or cheese for corn-based snack foods, namely, corn chips”.