HOUSTON – From sustainably sourced seafood to quality, tender steak-cuts, the culinary team behind McCormick & Schmick’s in Houston has curated a delicious new menu showcasing a taste for every table.
This week, our Landry’s Chef Series continues on Houston Life with executive chef Tim Eckard.
He’s stopped by Studio B with his sous chef, Patrick Dao, to chat all about their signature dishes, and how they prepare tuna tartare at the restaurant.
Seafood Tower
Featuring shrimp, lobsters and oysters.
R.C. Ranch Wagyu Carpaccio
Black Garlic Nori Crusted, Truffle Aioli, Grilled Bread
M&S Wedge Salad
Featuring Iceberg lettuce, Candied Bacon, Radish, Pickled Mustard Seeds, Gorgonzola, Buttermilk Dressing.
Yellowfin Ahi Tuna Tartare
Made with Yellowfin Ahi Tuna, Sweet Onion, Pineapple, Thai Chili, Avocado Puree and served with Shrimp Chips.
McCormick & Schmick’s has three locations in the Houston area - Downtown, Uptown Park and Town and Country.
Each restaurant offers private dining rooms, banquet spaces and customizable menus for your next event or gathering.
Also, it’s patio season in Houston!
All three locations offer happy hour not only in the bar & lounge area, but also on their patios.
Monday through Friday, from 3:30p.m. to 6:30p.m.
Book reservations online at mccormickandschmicks.com.
CLICK HERE to see more from the Landry’s Chef Series on Houston Life.