In this episode of “Eat Like a Local”, host Chris Shepherd shares his picks for hanging out with friends - no agenda, just good food, great drinks, and plenty of laughs.
Hong Kong Food Street | 23015 Colonial Pkwy #A101, Katy
Chris meets his crew at his first stop: Hong Kong Food Street — a former standout in Houston’s Asiatown, that’s now moved to Katy.
After his parents retired, Johnny Cheung reinvented the vibe and some of the menu when he reopened in Katy. And, Chris - a regular at the original spot - is impressed with his commitment to tradition and progress.
When it comes time to order, Chris says there’s no way around it - the best (perhaps only) way is to order a lot! This is family-style dining at its finest, with dishes built for sharing and passing around the table.
Top picks from Chris and his crew are the noodle rolls, crispy pork belly, and Sichuan chicken wings. Chris’ pro tip? Go all in on the duck. Order both styles—the crispy, air-dried Peking duck, and the juicy roasted duck for rich, savory bites. It’s a one-two punch that will have your friends fighting over the last piece.
PREVIOUS EPISODE: Where to eat in Houston’s Heights neighborhood | Chris Shepherd visits 3 top picks
Southern Yankee Crafthouse | 1312 W Alabama St., Houston
With appetites fully engaged, the crew heads over to Southern Yankee Crafthouse in Montrose. It’s a place where you settle in, order a round (or two), and let the night unfold.
With 18 taps there’s a beer for any palate, but it’s the cocktails that may surprise you. They are just as inventive and fun as the food. Try the Liquid Gold for something completely new or the Cosmonaughty for a twist on a familiar classic.
Meantime, the food keeps things shareable. Crispy pork belly makes another appearance (no complaints from Chris on a double dose of pork), alongside unexpected hits like pickle pizza, a massive hummus platter that’s perfect for grazing, and a rich, comforting chicken mole.
It’s the kind of menu that invites you to try a little bit of everything—and then order more. Chris notes a sleeper on the menu that may be top of the list when it comes to comfort food.
Watch the video to see which item will have Chris coming back for a hit of nostalgia.
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 3 of “Eat Like a Local”
- SEASON 3, EPISODE 56: Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard Awards
- SEASON 3, EPISODE 57: Beer + Bites: Discover two of the Houston-area’s best craft breweries
- SEASON 3, EPISODE 58: Hungry for a short trip? 4 flavorful restaurants to try in Baytown
- SEASON 3, EPISODE 60: From tortas to paletas: Generations of Mexican-American flavor in Houston
- SEASON 3, EPISODE 61: Farmed Fresh: Gulf Coast oysters make waves in Houston restaurants
- SEASON 3, EPISODE 62: Houston’s pizza scene is rising: Chris Shepherd explores top spots for every style
- SEASON 3, EPISODE 67: Discover Houston Asiatown’s unique snacks with Chris Shepherd
- SEASON 3, EPISODE 69: Chris Shepherd’s Houston-area burger picks include a hot new spot and a 50-year classic
- SEASON 3, EPISODE 71: Win the Hosting Game! 🏈 Game Day recipes & crowd-pleasers from Chef Chris Shepherd
- SEASON 3, EPISODE 72: These meat markets are a cut above when it comes to quality, flavor, and tradition
- SEASON 3, EPISODE 74: Houston coffee gems (Matcha lovers, this one’s for you)
- SEASON 3, EPISODE 75: Craving Cajun food in Houston? These restaurants deliver big variety and flavor
- SEASON 3, EPISODE 76: Where to eat in Houston’s Heights neighborhood | Chris Shepherd visits 3 top picks