‘Freak’: Ted Cruz, John Cornyn slam Democratic U.S. Senator nominee James Talarico for resurfaced anti-meat quote
Read full article: ‘Freak’: Ted Cruz, John Cornyn slam Democratic U.S. Senator nominee James Talarico for resurfaced anti-meat quoteAs the dust settles for James Talarico following his victory over Jasmine Crockett in the Democratic primary for U.S. senator from Texas, Republicans from his home state are digging up quotes they deem “anti-Texas.”
Sunshine’s Vegan opens in Houston’s historic Fifth Ward
Read full article: Sunshine’s Vegan opens in Houston’s historic Fifth WardFamily, friends, and loyal customers attended the grand opening and ribbon-cutting of Sunshine’s Vegan restaurant. Sunshine’s Health Food Store & Vegetarian Deli has served the Houston community for over 30 years and opened its second location, located at 1202 Lockwood, on Saturday.
:strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/cloudfront-us-east-1.images.arcpublishing.com/gmg/GEQCRM5G7ZEGDMN7CRLXZEYAEA.jpg)
Houston vegan chef shares how to make plant-based migas in 3 easy steps
Read full article: Houston vegan chef shares how to make plant-based migas in 3 easy stepsHOUSTON – September is Better Breakfast Month, a great time to learn how to incorporate plant-based options into the most important meal of the day. Stephanie Rich, a registered dietitian and executive chef at Verdine showed us how to turn a classic Tex-Mex dish like migas into a quick and healthy breakfast using just 3 ingredients. Plant-based migasIngredients• 1/3 cup prepared pico de gallo or chunky salsa• 1 corn tortilla• ½ cup plant-based egg substitute• Salt & Pepper for seasoningDirections:1. Pour in the plant-based egg substitute and season to taste with salt and pepper. For more plant-based breakfast options, you can check out Verdine’s brunch menu.
:strip_exif(true):strip_icc(true):no_upscale(true):quality(65)/cloudfront-us-east-1.images.arcpublishing.com/gmg/S24WPMNNJBD7LPQVRZYMMX6PGE.jpg)