HOUSTON – H-E-B is introducing a new line of sauces under the brand name, Four J. The Four J company is made up of a group of celebrity chefs based in NYC: Jonathan Waxman, Joey Campanaro, Jimmy Bradley and Jason Giagrande. Saturday, Jan. 309:30 a.m. to 11 a.m. Spring Creek Market H-E-B11:30 a.m. to 1 p.m. Woodlands Market H-E-B2 p.m. to 3 p.m. North Woodlands Market H-E-BH-E-B is also offering up a coupon offer -- Buy Four J Meatball Sauce 24 oz. and get H-E-B Pork Meatballs 16 oz. The coupon is good through Tuesday, Feb. 2.

Mummy DogsPreparation Time: 10 minutesCooking Time: 10 minutesServes 4-61 package HEB Cranberry Smoked Sausage1 tube of crescent dough1 cup Roberts Reserve Cran Razz Sauce1. Ganache Pudding TombstonesPreparation Time: 10 minutesCooking Time: 10 minutesServes 4-61 package jello instant pudding or prepared pudding cups4 Oreo cookies crushed4 small Graham crackers½ cup Oh My Ganache White icing1. Prepare pudding according to package directions, scoop into small cup to chill. Stick tombstones in back side of pudding cup, sprinkle oreos in front. Just put a couple of tablespoons of icing in one corner and cut a very small tip of the bag.

HOUSTON – Baked Peppered Pork Tenderloin with Pear Cinnamon ConfitPrep Time: 10 minutesCook Time: 15-20 minutesServes: 4-61.5-2lb pork tenderloin2 Tbsp. Adams Reserve Peppercorn & Garlic Rub1 jar Texas Brew Pear Cinnamon Confit2 Tbsp. Sear in melted butter on all sides, for approximately 1 minute per side over med-high heat, then transfer to dish. ------------------------------------------------------------Pumpkin Maple RisottoPrep Time: 5 minutesCook Time: 20-25 minutesServes: 41 jar Robert's Reserve Pumpkin Maple Dip2 cups Risotto Rice4 cups broth-more if necessary2 pieces bacon1 Tbsp. Grill cake slices over medium heat, for a minute or so on each side, then slice them into bite-sized pieces.

2-3 minutesSear chicken breast 5-7 minutes on each side until thoroughly cooked through. olive oil 2 minutes, sauté cherry tomatoes and mushrooms; then add spinach long enough for it to wilt. For sauce : In a small sauce pan over med high heat add whipping cream then slowly stir in Adam's seasoning and continue to stir until sauce thickens. Drizzle warm sauce over chicken and veggies!!!! Grilled Watermelon Spinach Salad½ Cup Cookwell and Company Watermelon Vinaigrette1 tbs.

Cookin' Time with H-E-B: Texas German Fig Mustard SaladPublished: May 14, 2015, 2:55 pmTexas German Fig Mustard SaladPrep Time: 10 minsServes: 6-81 jar Fischer & Weiser TX German Fig Mustard Sauce2 TBS Adams Reserve House Rub2 cups Mayonnaise1 lb Pasta, cooked1 pkg Smoked Sausage, diced½ cup Green onions, chopped1. Mix Sauce and Mayonnaise together adjusting the taste to your preference. In a pan on med high heat, sauté sausage until brown. Combine pasta, sausage, green onions, rub, and gradually add the sauce mixture until thoroughly coated! This material may not be published, broadcast, rewritten or redistributed.

HOUSTON – Ingredients:2 lbs boneless skinless chicken breasts6 HEB Fresh Veggie Kabobs½ cup Rustico Unfiltered Extra Virgin Olive oil (divided)2 tablespoons Adams Reserve House All Purpose Rub2-4 tablespoons Adams Reserve Holiday Rub¼ -1/2 cup Central Market 4 Leaf Aged Balsamic VinegarDirections:1. Butterfly or pound chicken down to even thickness. Place in a large sealable plastic bag, drizzle with ¼ cup olive oil, and shake in Holiday Rub to coat. Place vegetables on one side of grill, and chicken on the other. Drizzle each with 4 Leaf Balsamic Vinegar before serving.

Ingredients:1 package H-E-B Texas Heritage Jalapeno & Cheese Hot Dogs, or Nathan's All-Beef Wieners. Wrap one slice (or one-half slice, as desired) of bacon around each hot dog. Hot dogs may be grilled or cooked on the stove in a skillet or grill pan. Grill over Medium-High heat, turning as needed, to prevent flare-ups. For Stovetop: heat a large non-stick skillet or grill pan over Medium-High heat.

Queso LocoH-E-B Chef Anna T. FerrandoPublished: January 31, 2013, 12:31 pmPrep Time: 5 Minutes Cook Time: 10 Minutes Serves: 8-10 Ingredients 1 jar Cookwell and Company Two Step Red Chili, Original or Spicy 1 pound ground beef, 80/20 or 90/10 1 can black beans 1 block HEB EZ-Melt, diced 1 package Ready,Fresh,Go! Pico de Gallo (in produce) Tortilla chips for dipping Directions Brown beef in a large pot over medium-high heat. Add beans, red chili sauce, EZ-melt , and pico de gallo. Stir continuously unil all ingredients are combined and cheese is melted. This material may not be published, broadcast, rewritten or redistributed.

bag Louisiana Crawfish Boil Mix12 ears of corn2 lbs. smoked sausage (cut into 1 inch pieces)3 lemons, halved2 head garlic, halved4 onions, halved4 celery stalks1 lb. HEB unsalted butterDirections:In a large boiling pot, bring vegetables and seasonings to a boil about 15 to 20 minutes. Add crawfish and bring back to a boil. Boil crawfish for 10 minutes.

Prep/Total Time: 25 minutesIngredientsFour 6-ounce Salmon Portions (HEB Seafood Department)2 tablespoons fresh lemon juice2 tablespoons red wine vinegar2 teaspoons grated lemon peel1-1/2 teaspoons dried basil1 teaspoon garlic powder1 teaspoon soy sauce4 and 1/2 teaspoons grated Parmesan cheeseAdd freshly ground pepper to tasteDirectionsPreheat grill to 400-450 degrees. Place fish, skin side down, in disposable foil pan. Combine the lemon juice, vinegar, lemon peel, basil, garlic powder and soy sauce; pour over fish. Place pan on grill. Cover grill and cook over medium heat for 15-20 minutes or until fish flakes easily with a fork.

Crown Roast of LambPreparation Time: 10 minutesCooking Time: 30-40 minutesServes 6-8INGREDIENTS:1 crown roast of lamb3-4 tablespoons Adam's Reserve House Rub and/or Classic Italian Bread Dipper2 tablespoons Ottavio Private Reserve Olive Oil1 jar Robert's Reserve Lemon Dill Caper SauceINSTRUCTIONS:1. Simply Sautéed KalePreparation Time: 10 minutesCooking Time: 2- minutesServes 4-6INGREDIENTS:2 bunches of kale, any variety2-3 tablespoons HEB Basting Oil· Salt and pepper, to taste· Fresh lemon juice, to tasteINSTRUCTIONS:1. When water boils, add salt and kale. Add kale and stir until kale is warm and tender, 2-3 minutes. Drain off water and add butter to potatoes.

Pangasius is also a great fish for fish tacos for all you tailgating fans out there," Chef Lee said. In a skillet, heat olive oil on high and brown the fish, shaking the skillet to prevent the fish from sticking. In the same skillet, cook pancetta for 3-5 minutes or until crispy. Whisk in balsamic vinegar, add cooked spinach stirring to coat with sauce cooking for a couple of minutes more. To serve, lay a fillet on a bed of hot fettuccine in the center of the plate, top with cooked spinach and drizzle with sauce.

Ingredients:1 whole pork tenderloin, sliced into 1-inch thick medallions½ jar Texas On a Plate Ancho Chile Honey Sauce1 tablespoon brown sugar2 tablespoons Adam's Reserve Southwest Ancho Rub1 tablespoon Ottavio Private Reserve Olive OilDirections:1. Heat skillet to medium high and sear pork 2-3 minutes per side. In a bowl, mix Ancho Chile Honey Sauce and brown sugar. When medallions are almost done cooking, add sauce. Allow sauce to simmer 30 seconds to 1 minute, or until it thickens to a glaze.

INGREDIENTS1 package raw chicken breasts, cubed2 eggs1 cup flour2 cups panko bread crumbs1 jar Cookwell and Company Teriyaki Glaze, use as desired· Ottavio Grapeseed Oil, for pan fryingDIRECTIONSPut flour, eggs, and panko in 3 separate bowls or pie pans. Dip raw chicken pieces in flour, then egg, then panko. Heat oil (about ½ inch deep in skillet) over medium in a skillet until it reaches 375 degrees. Pan fry chicken in oil for about 2 minutes per side or until golden brown.