Crawfish Boil for Super Bowl

Ingredients:

• 35-40 lbs. live crawfish (1 sack)
• 20 gallons water
• 3-5 lbs. unpeeled new potatoes
• 1-4 lb. bag Louisiana Crawfish Boil Mix
• 12 ears of corn
• 2 lbs. smoked sausage (cut into 1 inch pieces)
• 3 lemons, halved
• 2 head garlic, halved
• 4 onions, halved
• 4 celery stalks
• 1 lb. HEB unsalted butter

Directions:

In a large boiling pot, bring vegetables and seasonings to a boil about 15 to 20 minutes. Add butter, potatoes, corn and smoked sausage. Boil for another 10 minutes. Add crawfish and bring back to a boil. Boil crawfish for 10 minutes. Turn off heat. Let soak for 20 to 30 minutes. Drain and spread on a large table lined with newspaper. Peel and enjoy!