HOUSTON – If you’re talking Tex-Mex in Houston, one name always comes up—and for good reason: Sylvia Casares. Known as the city’s “Enchilada Queen,” she’s built a loyal following with more than 20 varieties of hand-rolled enchiladas, plus all the bold flavors, fresh ingredients, and margaritas that make Tex-Mex such a Houston staple.
But here’s what might surprise you—her journey to the kitchen didn’t start in a restaurant at all. Casares actually began her career in food science, giving her a unique understanding of ingredients, flavor profiles, and the “why” behind what makes food taste so good. It’s a background that’s helped shape not just her menu, but the consistency and creativity that keep customers coming back.
Of course, at the heart of it all are her Mexican-American roots and the family traditions that inspired everything she does. From recipes passed down through generations to the importance of gathering around the table, Casares has turned those personal touches into a dining experience that feels both authentic and welcoming.
Sylvia currently has two Sylvia’s Enchilada Kitchen restaurant locations in Houston, one in the Woodway / Galleria area and the other in the Energy Corridor on Eldridge Parkway
Watch as Derrick Shore and Lauren Kelly catch up with Sylvia all about her journey, her heritage, and the flavors that continue to define her restaurants.