The story behind Agnes and Sherman where Asian flavors meet American comfort food

HOUSTON – In just one year, Agnes and Sherman became a true neighborhood favorite in Houston’s Heights—and it’s already racked up some serious recognition, including a 2026 James Beard Award finalist nod for Best New Restaurant, Texas Monthly’s 2026 Best New Restaurant of the Year, and a spot in the 2025 Michelin Texas Guide.

But it’s not all about the awards. The restaurant tells a deep personal story—one rooted in immigration, identity and comfort. The space and the menu reflect a blend of Asian flavors and American diner nostalgia.

Rising chef Nick Wong co-founded Agnes and Sherman with his best friend-turned-fiancée Lisa Lee, naming the restaurant after his parents. Born and raised in San Francisco, Wong’s cooking is inspired by his multicultural upbringing—from Sunday dim sum and Chinese wedding banquets to baseball games and classic American comfort food.

Agnes and Sherman is one of the participating restaurants in AAPI Restaurant Weeks. This program highlights locally owned Asian restaurants and encourages food lovers to explore the diversity of Asian cuisine across the city.

From May 1 through June 15, 2026, guests will receive an ARW Pass QR code for exclusive dining specials by donating at least $15. Proceeds from the initiative benefit low-income seniors in Houston.

As part of the celebration, Chef Wong shared one of his signature recipes from Agnes and Sherman. Watch the video above to see how he makes it.

Scallion Waffle Batter

Ingredients

• 5 ½ cups all-purpose flour
• 4 ½ tablespoons cornstarch
• 1 teaspoon MSG
• 1 tablespoon active dry yeast (about 1.5 packets)
• 1 tablespoon + 1 teaspoon sugar
• 1 ¾ cups + 2 tablespoons buttermilk
• 2 ½ cups milk
• ¾ cup + 1 tablespoon scallion oil
• 4 large eggs
• 1 teaspoon baking soda
• 2 ¾ teaspoons salt

Directions

1. In a large bowl, combine flour, yeast, sugar, cornstarch and MSG. Mix well.
2. Warm buttermilk and milk together until just warm (microwave or stovetop).
3. Pour milk mixture into dry ingredients and whisk until smooth.
4. Add scallion oil and mix until fully incorporated.
5. Transfer to a large container, cover and let ferment overnight at room temperature.
6. The next day, whisk together eggs, baking soda and salt.
7. Add to fermented batter and whisk until combined.

Sambal Butter

Ingredients

• Butter, room temperature
• Sambal
• Honey

Directions

1. Add all ingredients to a stand mixer.
2. Using the paddle attachment, whip until fully combined and smooth.

From family history to bold flavors, Agnes and Sherman reflect the kind of storytelling that lives far beyond the plate. For the complete menu, visit www.agnesandsherman.com/menu.