HOUSTON – If you’re looking to make this holiday season extra special, Del Frisco’s executive chef Trevor White has you covered with two amazing dining experiences. Whether you’re drawn to the upscale vibe of Del Frisco’s Double Eagle Steakhouse in the Galleria or the lively atmosphere at Del Frisco’s Grille in The Woodlands, there’s something for everyone.
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At Del Frisco’s Double Eagle, you’ll find private dining spaces that are perfect for any celebration. And let’s not forget the stunning double staircase that makes for a picture-perfect backdrop.
Chef White also featured a custom caviar service they offer in the restaurant and shared tips on different types of caviar and how to enjoy it at home. It’s a fun, sophisticated addition to your next dinner party.
The menu at Double Eagle is packed with showstoppers like a three-tier Seafood Tower loaded with caviar, jumbo shrimp, king crab legs, oysters, and lobster. It comes with cocktail sauce, lobster remoulade, criolla vinaigrette, and miso mustard sauce, plus blinis with grated egg whites and yolks, chives, and crème fraîche.
If that’s not enough, you can also treat yourself to truffle burrata toasts topped with caviar or a hearty 24-ounce porterhouse steak.
Over at Del Frisco’s Grille, the vibe is a bit more polished casual. Think signature favorites like a double-boned rib roast, deviled eggs, and Philly cheesesteak eggrolls.
Booking a table is easy — just head online to delfriscos.com or delfriscosgrille.com to reserve your spot for any special occasion, date night or holiday gathering.