HOUSTON – Want to turn your big game viewing into a culinary touchdown for friends and family?
How about making some delicious lobster sliders!
Sugar Land’s Reynold Darthard, also known as Chef Rey, shares his quick recipe for an unforgettable night at home.
“With just a few fresh, simple ingredients and quick sautéing techniques you can bring the flavors of Maine’s seashore to your big game party,” said Chef Rey, a former executive team chef for the Houston Astros, Houston Rockets and Houston Dynamo.
“Quick sautéing involves use of a warm skillet with very little stirring and mixing to allow the lobster to remain tender and flavorful. The use of fewer ingredients also allows the sweet and delicate lobster meat itself to be the star of the party,” said the chef, who has authored multiple cookbooks and was the first-place winner of H-E-B’s 2018 Quest for Texas Best competition, with his famous cheesecake.
Chef Rey also recommends adding a couple drops of truffle oil to elevate the flavor of the sliders.
To see the complete recipe, watch the video above or continue reading below.