A look at Tanji’s career as we celebrate 15 years of ‘Goodtaste with Tanji.’

HOUSTON – It’s Wine Club Wednesday and you know what that means, we’re letting the wheels fall off the bus today! We’ll stick with sharing some delicious wines you’ve probably never tasted before. After earning a degree at Le Cordon Bleu in culinary arts and dabbling as a sommelier, he joined the team at Houston restaurant Masraff’s where he oversaw the bar program. There, he discovered his passion for bartending and knowledge of spirits and wine, which, like food, is all about flavor profiles. We’re looking for enthusiastic Houstonians, wine lovers and Houston Life friends to join Courtney and Derrick during our live virtual wine tastings.

B&B Butchers & RestaurantPhoto: victoria m./YelpTopping the list is B&B Butchers & Restaurant. We turned there to learn more about B&B Butchers & Restaurant. Peli PeliPhoto: peli peli/YelpNext up is Greater Uptown's Peli Peli, situated at 5085 Westheimer Road, Suite B2515. If you're hungry for more, we found these details about Peli Peli. We turned there for an overview of Chama Gaúcha Brazilian Steakhouse.

HOUSTON – Our Good Taste featured dish of the week for Aug. 28, 2017, is from B&B Butchers & Restaurant. PHOTOS: Top 12 Houston Restaurant Weeks Lunch SpotsTanji Patton recommends:1st -ICEBERG WEDGE- blue cheese dressing with crumbled blue2nd- PAN SEARED SALMON w/ mushrooms & baby kale in citrus beurre blanc