Hidden Omakase serves up a Summer favorite while continuing its comeback story

Houston – One of Houston’s most acclaimed dining experiences is proving that resilience can be just as memorable as the meal itself. Hidden Omakase, the Michelin-recommended restaurant known for its creative, vegetable-forward tasting menus, is continuing to welcome guests this summer from its residency at Bar Moon after an unexpected setback forced the team to rebuild.

Executive Chef Marcos Juarez joins Houston Life today at 1 p.m. to share the story behind the restaurant’s comeback and prepare one of the standout dishes from the current seasonal menu: the Tuna and Squash Tart.

Hidden Omakase’s Tuna and Squash Tart

INGREDIENTS

• Tart shell
• Grilled Zucchini and squash tossed in a Meyer lemon sesame vinaigrette.
• Bluefin tuna
• Thai Basil puree
• Kaluga caviar

DIRECTIONS

1. Toss zucchini and squash with Meyer lemon sesame vinaigrette.
2. Fill the tart
3. Top with basil puree, then put tuna sheet on top, and a dollop of caviar.