Mochi donuts help save Sugar Land bakery

SUGAR LAND, Texas – Small business owners have had to get creative to stay afloat during the COVID-19 pandemic, but one local baker had no idea her saving grace would come in the form of a simple donut.

After competing on Food Network’s “Spring Baking Championship” Christine Nguyen, owner and lead cake designer of The Sweet Boutique Bakery in Sugar Land, used what she learned and what she baked on the show to save her business.

“Being there and competing against these wonderful pastry chefs was very nerve-racking,” said Nguyen. “I was like, ‘I’m going to try my best not to get sent home the first week, and whatever else happens is just icing on the cake.'”

Competing on the “The Spring Baking Championship” was a dream come true for Nguyen. During her third pregnancy, she did what many pregnant women do: eat on the couch while watching the Food Network. “Ace of Cakes” soon became her favorite show, and she was a huge fan of host Duff Goldman. She later made the decision to leave her teaching career and become a professional cake designer. After being invited to compete on “The Spring Baking Championship,” Nguyen was delighted to find that Goldman would be one of the judges.

“I got to bake for the Ace of Cakes! I mean, he’s my cake idol,” said Nguyen. “The feedback that he gave me was really wonderful and helped shape me as a baker.”

Nguyen made it into the top five contestants of the show and acquired new mentors, friends and skills that would soon be very useful to her.


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