HOUSTON – You don't have to wait until Thanksgiving to enjoy a delicious and creamy pumpkin pie because this dessert is perfect for every day of fall.
Registered nurse and vegan lifestyle blogger Chinwe Orabuchi shares a healthier version of this popular treat.
Her festive recipe is vegan and gluten-free, for those who need substitute ingredients due to allergic concerns.
VEGAN PUMPKIN PIE
• 6 tablespoons refrigerated vegan butter or chilled coconut oil
• 1 1/4 cups all-purpose flour or gluten-free flour
• A pinch of salt
• 5 tablespoons cold water