Houston vegan blogger shares healthy pumpkin pie recipe

Give your pumpkin pie a healthy twist

HOUSTON – You don't have to wait until Thanksgiving to enjoy a delicious and creamy pumpkin pie because this dessert is perfect for every day of fall.

Registered nurse and vegan lifestyle blogger Chinwe Orabuchi shares a healthier version of this popular treat.

Her festive recipe is vegan and gluten-free, for those who need substitute ingredients due to allergic concerns.

VEGAN PUMPKIN PIE

Ingredients

CRUST
•    6 tablespoons refrigerated vegan butter or chilled coconut oil
•    1 1/4 cups all-purpose flour or gluten-free flour
•    A pinch of salt
•    5 tablespoons cold water