Cookin’ Time With H-E-B: Easy Indian flavors

Here are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.

Goan Coconut Shrimp and Pasta

Ingredients

• 12 Oz Lotus Kitchen Goan Coconut
• 2 cup(s) Dry Pasta
• 1 cup(s) Heavy whipping cream
• 1/2 cup(s) Shredded Parmesan
• 1/2 Lb Raw peeled shrimp
• 1/2 Lb Heb Jalapeno Sausage, Sliced

Instructions

1. Cook pasta according to package directions.
2. Saute Sausage in butter, then add heavy cream into the pan. Bring to a simmer and reduce for 5 minutes, add in Lotus Coconut Sauce. Add in shrimp heat for 3 more minutes. Stir in pasta and parmesan, taste for seasoning.