Cookin’ Time With H-E-B: Delicious recipes to spice up your week

Here are the yummy recipes from the kitchens of H-E-B that you saw featured on KPRC2 News Midday.

Lotus Kitchen Butter Chicken

Ingredients

• 2 Lb H-E-B Natural Chicken Breast, thin sliced
• 1 1/2 Tsp Kelapo Ghee
• 1 Tbsp Adams Reserve Garam Masala
• 1/2 Tsp salt
• 1 1/2 cup(s) Lotus Kitchen Butter Masala Simmer Sauce

Instructions

1. In a bowl, combine chicken, seasonings, and olive oil. Heat a pan to medium-high.
2. Place chicken in the pan in one layer. Cook on each side for 5 minutes. Add butter sauce and simmer 5 more minutes.

Chef’s Note: Serve with warmed H-E-B Naan Bread and fresh chopped cilantro

Cilantro Mint Hummus

Ingredients

• 30 Oz Garbanzo Beans
• 3 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Tahini
• 2 Lemons, fresh squeezed
• 3 Garlic, clove
• 2 Tbsp Lotus Kitchen Cilantro Mint Chutney

Instructions

1. Pulse chickpeas, olive oil, tahini, lemon juice, garlic and chutney in the food processor and pulse 2-3 minutes.
2. Taste and add more chutney if desired and salt to taste