HOUSTON – Here are the Top 12 burgers in the Houston area, according to Good Taste.
Listed in alphabetical order:
1809 Washington Ave Houston, Texas 713-554-1809 Simplicity at its finest. 100% wagyu beef patty and cheddar cheese on a toasted bun. Nothing else is needed. It’s that good.
Four locations: The Heights, Katy, Bellaire and Missouri City The double-decker Detention Burger is two cheeseburger patties with "tipsy onions" that are sandwiched between two crispy bacon grilled cheese sandwiches.
607 S Friendswood Dr Ste 11 Friendswood, Texas 832-385-2278 The Brasserie 1895 Burger is made with 44 Farms 80/20 Beef, gruyere and topped with a decadent onion raisin jam.
1014 Wirt Rd Ste 220 Houston, Texas 281-501-9773 Go for the “Avocado Burger” topped with fresh avocado, oven roasted tomatoes, fire roasted poblanos, smoked jalapeno gouda, Fresno chili mayo.
2810 Westheimer Rd. Houston, Texas 713-599-1960 The combination of the aioli and their house made pickles makes Relish Restaurant & Bar a win for a quality burger, and it’s available at lunch, happy hour, and dinner.
602 Studewood St. Houston Heights, Texas 832-203-5180 The Ritual burger is made with a Rosewood Ranches grind, smoked brisket, demi-glace, blue cheese fondue and pit onions.
2105 Dallas Street Houston, Texas 281-853-9480 Try the Chaca Oaxaca. This formidable burger is a blend of beef and chorizo and is stacked with avocado, pico di gallo, fried egg, queso fresco and tabasco mayo.
2703 Montrose Blvd Houston, Texas 281-974-2889 Their burgers are handcrafted with 100% Angus beef, always fresh, never frozen and made to order on a toasted classic style bun.
5922 Washington Ave Houston, Texas 713-868-1131 Go for the “The Classic Burg” made with caramelized onions, Wisconsin American cheese, pickle and 1000 Island.
510 Shepherd Dr Houston, Texas 713-863-7777 Their burgers are made with heart brand ground beef, lettuce, tomato, onion, pickle, bacon and gruyere cheese on a house made bun.
5210 FM 2920 #100 Spring, Texas 832-823-0194 This carefully crafted burger is an 8oz butchers blend of 80/20 Chuck, sirloin, round. It’s topped with yellow cheddar, hydro Bibb butter lettuce, hot house tomatoes, house made sour pickles, shaved red onion, honey grain mustard, a special sauce and rests in a butter toasted Kraftsmen Baking sesame seeded potato bun.
24 Waterway Ave #125 The Woodlands, Texas 281-203-5641 Shout out to Chef Austin Simmons for his Texas Exotic Venison Burger! A deliciously exciting component of this burger is the patty. Simmons forms his patties with a blend of Texas Exotic Venison and Antelope from Unique Meats out of Schulenburg, TX. The savory patty is taken to the next level when topped with white cheddar and port onions.