Easy Teriyaki Chicken Bites

INGREDIENTS 

1        package raw chicken breasts, cubed

2        eggs

1        cup flour

2        cups panko bread crumbs

1        jar Cookwell and Company Teriyaki Glaze, use as desired

·         Ottavio Grapeseed Oil, for pan frying

DIRECTIONS 

• Put flour, eggs, and panko in 3 separate bowls or pie pans.
• Dip raw chicken pieces in flour, then egg, then panko.
• Heat oil (about ½ inch deep in skillet) over medium in a skillet until it reaches 375 degrees.
• Pan fry chicken in oil for about 2 minutes per side or until golden brown.
• Warm up teriyaki glaze in a microwave or skillet. Toss chicken bites with teriyaki glaze and enjoy alone or with rice.