In this weekend’s episode of “Eat Like a Local”, host Chris Shepherd heads to one of Houston’s most dynamic dining destinations: the Heights.
Known for its blend of historic charm and ever-evolving food scene, the neighborhood delivers everything from casual comfort food to chef-driven experiences—all within a few blocks.
Chilosos Taco House | 701 E. 20th St.
Chris’ first stop is a breakfast/lunch go-to: Chilosos Taco House. Founded by Gloria Myers and now run by her children, the restaurant has built a loyal following thanks to its commitment to quality and tradition.
The star of the show? Their tortillas. Freshly baked and impossibly fluffy, they’re the foundation for a wide variety of tacos that keep regulars coming back. Chris’s recommendation is of course to get the tacos, but his sleeper pick is the chilaquiles.
Camaraderie | 608 W. 11th St.
From there, he shifts gears to something a bit more refined—but no less inviting. At Camaraderie, acclaimed pastry chef Shawn Gawle is stepping beyond sweets and bringing his high-level technique to the savory side. The result is a neighborhood spot that feels approachable yet elevated.
The menu offers both à la carte dishes and a thoughtfully curated prix fixe option, alongside a lineup of signature cocktails that match the food’s precision and creativity.
🕕 Camaraderie is closed Mondays & Tuesdays and opens for dinner only the other days starting at 5 p.m.
Shredders | 1777 Airline Dr.
Finally, it’s time for pizza—but not just any pizza. Shredders is the brainchild of two well-known Houston chefs and best friends, Benjy Mason and Jason Kerr.
Their goal? Create pizza that satisfies both kids and adults—and they’ve nailed it. With chef-driven specialty pies, thoughtful ingredients and a curated wine selection, Shredders delivers on flavor and convenience. Everything can be delivered straight to your door.
Watch the video to get Chris’ pro tip for getting the most out of your pizza order!
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 3 of “Eat Like a Local”
- SEASON 3, EPISODE 56: Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard Awards
- SEASON 3, EPISODE 57: Beer + Bites: Discover two of the Houston-area’s best craft breweries
- SEASON 3, EPISODE 58: Hungry for a short trip? 4 flavorful restaurants to try in Baytown
- SEASON 3, EPISODE 60: From tortas to paletas: Generations of Mexican-American flavor in Houston
- SEASON 3, EPISODE 61: Farmed Fresh: Gulf Coast oysters make waves in Houston restaurants
- SEASON 3, EPISODE 62: Houston’s pizza scene is rising: Chris Shepherd explores top spots for every style
- SEASON 3, EPISODE 67: Discover Houston Asiatown’s unique snacks with Chris Shepherd
- SEASON 3, EPISODE 69: Chris Shepherd’s Houston-area burger picks include a hot new spot and a 50-year classic
- SEASON 3, EPISODE 71: Win the Hosting Game! 🏈 Game Day recipes & crowd-pleasers from Chef Chris Shepherd
- SEASON 3, EPISODE 72: These meat markets are a cut above when it comes to quality, flavor, and tradition
- SEASON 3, EPISODE 74: Houston coffee gems (Matcha lovers, this one’s for you)
- SEASON 3, EPISODE 75: Craving Cajun food in Houston? These restaurants deliver big variety and flavor